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COOK TEAM REGISTRATION IS NOW OPEN
Eggs on the Beach promises to be one of the most fun and cook-friendly competitions in the region. We supply a large or extra large Big Green Egg for cooking along with lump charcoal, fire starter, plate setter, table, and tent.
You supply the cook team (up to six members), ingredients and your grilling expertise as you prepare and serve your favorite recipes for a chance to win bragging rights and prizes.
The Competition
Sign up your team in one of three categories: Backyard Cook Team, Corporate Cook Team or Non-profit Cook Team.
Click here to complete cook team form to accompany your registration.
THE PRIZES
Taster's Choice Prizes: The "Taster's Choice" grand prize is a large Big Green Egg (valued at over $1,000). Second place prize is a medium Big Green Egg and runner up will win a Mini-Max portable Big Green Egg.
Non-profit Team Prizes: Win a donation to your favorite charity. The non-profit cook team with the most taster votes will win a $3,000 donation for their cause. The second place winner will receive a $2,000 donation for their non-profit and the runner up will receive a $1,000 donation. Entry Fee is waived for all Non-Profit Cook Teams!
Judges Awards: Celebrity judging panel will taste cook team bites and vote for their favorites. Trophies presented for first, second and third place.
Angel's Envy Prizes: Bites that incorporate Angel's Envy will be judged by Angel's Envy Judges and the winner will be awarded a custom barrel head and bottle of Angel's Envy Bourbon.
PAST HONORARY JUDGES
-2024 judges coming soon...
-The 2023 Honorary Judges: Chef Jude Tauzin, corporate chef for Tony Chachere’s (Acadia, LA); Chef Dan Dederous, corporate chef for Hilton Sandestin; Nikki Nickerson, founder of Cowgirl Hospitality Group; Carrie Honaker, Florida Food & Travel Writer for Bon Appetit, Conde Nast Traveler, Wine Enthusiast and Food & Wine; and Michelin restaurant-trained Chef Chad Donelson of Bitterroot. Learn more about our honorary judges here.
- The 2022 honorary judges: Chef John O'Neil of Dude Food Fire (TX), Private Chef Kali Davis, Mike McIntosh of Seagar's Prime Steakhouse, Chef Al Massa of Brotula's Seafood House and Freelance Food Writer Abigail Abesamis Demarest
- The 2021 honorary judges: Chef Dan Vargo of Fine Coastal Cuisine, Chef Mimmo of Mimmo's Restaurante Italiano, Chef Gary Serafin of Emerald Coast Catering & Gourmet to Go, Chef David Bishop of Bud & Alley's.
-The 2019 honorary judges: Phil McDonald and Debbie Swenerton of Black Bear Bread Co., Jack McGuckin, Executive Chef at Bijoux, Nikhil Abuvala, Chef/Owner of Roux 30a, and Jason Hughes, executive chef at Grand Marlin on Pensacola Beach.
- The 2018 honorary judges: James Briscione chef, author and Food Network personality; Brooke Parkhurst, cookbook author and former host of ABC’s internet and digital cable food series; Jude Tauzin, corporate chef at Tony Chachere's; Josh Moore, executive chef and partner at Volare Italian Ristorante; and Chef Dan Luizzi.
- 2017 honorary judges: Chef Shane Quinlan, Chef Giovanni Filippone of Vue on 30A, Chef Dominic Damiano, Clemenza’s, Fat Clemenza’s and Mama Clemenza’s, Author Mary Kay Andrews, The Beach House Cookbook, and Chef Dan Pettis, One 20 Modern Bistro and Fuel. Click here to learn more.
- 2016 honorary judges: Chef Tim Creehan of Cuvee 30A, Lucy Buffett of LuLu's, Susan Benton of 30AEats.com, and KCBS Certified Judge Pat Embree.
- 2015 celebrity judging panel: Ray "Dr. BBQ" Lampe and Byron Chism, founder of Bad Byron's Butt Rub.
Welcome Bag:
Each six person team will receive a welcome bag with Eggs on the Beach t-shirts for team members, Wayne's Get Grillin' Rubs and promotional other items.
Grill Team Meet 'n Greet
Grill Teams are invited to a Meet n’ Greet on Friday evening from 5 - 7 p.m. We'll be serving delicious foods from the Big Green Egg and teams will be provided their welcome packet, grill team location and information for Saturday's competition. This is a great time to meet some of the other teams and become acquainted before the fun day of healthy competition.
Here's a list of suggested items cook teams will want to bring:
Food (approx.750 bites)
Meat thermometer
V-rack
Vertical Roaster
Drip Pan
Grill Extender
Plate Setter
Pizza Stone
BBQ Tools
Oven Mitt
Apron
Seasoning
Cooking Spray
Aluminum Foil
Paper Towels & Napkins
Cleaning Supplies
Food Coolers & Ice
Lawn Chairs
Decorations
Members of each grilling team are eligible to purchase a Demo Egg. If one of your team members would like to purchase the Egg your team cooks on at a discounted price, please complete the Demo Egg Form on this website and note the name of your grilling team.
Eggs on the Beach promises to be one of the most fun and cook-friendly competitions in the region. We supply a large or extra large Big Green Egg for cooking along with lump charcoal, fire starter, plate setter, table, and tent.
You supply the cook team (up to six members), ingredients and your grilling expertise as you prepare and serve your favorite recipes for a chance to win bragging rights and prizes.
The Competition
Sign up your team in one of three categories: Backyard Cook Team, Corporate Cook Team or Non-profit Cook Team.
Click here to complete cook team form to accompany your registration.
THE PRIZES
Taster's Choice Prizes: The "Taster's Choice" grand prize is a large Big Green Egg (valued at over $1,000). Second place prize is a medium Big Green Egg and runner up will win a Mini-Max portable Big Green Egg.
Non-profit Team Prizes: Win a donation to your favorite charity. The non-profit cook team with the most taster votes will win a $3,000 donation for their cause. The second place winner will receive a $2,000 donation for their non-profit and the runner up will receive a $1,000 donation. Entry Fee is waived for all Non-Profit Cook Teams!
Judges Awards: Celebrity judging panel will taste cook team bites and vote for their favorites. Trophies presented for first, second and third place.
Angel's Envy Prizes: Bites that incorporate Angel's Envy will be judged by Angel's Envy Judges and the winner will be awarded a custom barrel head and bottle of Angel's Envy Bourbon.
PAST HONORARY JUDGES
-2024 judges coming soon...
-The 2023 Honorary Judges: Chef Jude Tauzin, corporate chef for Tony Chachere’s (Acadia, LA); Chef Dan Dederous, corporate chef for Hilton Sandestin; Nikki Nickerson, founder of Cowgirl Hospitality Group; Carrie Honaker, Florida Food & Travel Writer for Bon Appetit, Conde Nast Traveler, Wine Enthusiast and Food & Wine; and Michelin restaurant-trained Chef Chad Donelson of Bitterroot. Learn more about our honorary judges here.
- The 2022 honorary judges: Chef John O'Neil of Dude Food Fire (TX), Private Chef Kali Davis, Mike McIntosh of Seagar's Prime Steakhouse, Chef Al Massa of Brotula's Seafood House and Freelance Food Writer Abigail Abesamis Demarest
- The 2021 honorary judges: Chef Dan Vargo of Fine Coastal Cuisine, Chef Mimmo of Mimmo's Restaurante Italiano, Chef Gary Serafin of Emerald Coast Catering & Gourmet to Go, Chef David Bishop of Bud & Alley's.
-The 2019 honorary judges: Phil McDonald and Debbie Swenerton of Black Bear Bread Co., Jack McGuckin, Executive Chef at Bijoux, Nikhil Abuvala, Chef/Owner of Roux 30a, and Jason Hughes, executive chef at Grand Marlin on Pensacola Beach.
- The 2018 honorary judges: James Briscione chef, author and Food Network personality; Brooke Parkhurst, cookbook author and former host of ABC’s internet and digital cable food series; Jude Tauzin, corporate chef at Tony Chachere's; Josh Moore, executive chef and partner at Volare Italian Ristorante; and Chef Dan Luizzi.
- 2017 honorary judges: Chef Shane Quinlan, Chef Giovanni Filippone of Vue on 30A, Chef Dominic Damiano, Clemenza’s, Fat Clemenza’s and Mama Clemenza’s, Author Mary Kay Andrews, The Beach House Cookbook, and Chef Dan Pettis, One 20 Modern Bistro and Fuel. Click here to learn more.
- 2016 honorary judges: Chef Tim Creehan of Cuvee 30A, Lucy Buffett of LuLu's, Susan Benton of 30AEats.com, and KCBS Certified Judge Pat Embree.
- 2015 celebrity judging panel: Ray "Dr. BBQ" Lampe and Byron Chism, founder of Bad Byron's Butt Rub.
Welcome Bag:
Each six person team will receive a welcome bag with Eggs on the Beach t-shirts for team members, Wayne's Get Grillin' Rubs and promotional other items.
Grill Team Meet 'n Greet
Grill Teams are invited to a Meet n’ Greet on Friday evening from 5 - 7 p.m. We'll be serving delicious foods from the Big Green Egg and teams will be provided their welcome packet, grill team location and information for Saturday's competition. This is a great time to meet some of the other teams and become acquainted before the fun day of healthy competition.
Here's a list of suggested items cook teams will want to bring:
Food (approx.750 bites)
Meat thermometer
V-rack
Vertical Roaster
Drip Pan
Grill Extender
Plate Setter
Pizza Stone
BBQ Tools
Oven Mitt
Apron
Seasoning
Cooking Spray
Aluminum Foil
Paper Towels & Napkins
Cleaning Supplies
Food Coolers & Ice
Lawn Chairs
Decorations
Members of each grilling team are eligible to purchase a Demo Egg. If one of your team members would like to purchase the Egg your team cooks on at a discounted price, please complete the Demo Egg Form on this website and note the name of your grilling team.