It’s a tough job but somebody’s got to do it. Come and enjoy a day of delicious foods cooked on the Big Green Egg during this friendly competition. Food will be coming off the Big Green Eggs by 30+ cook teams so come hungry! Vote for your favorites and three teams will earn the coveted "People's Choice" Awards.
Eggs on the Beach will take place at Seascape Resort in Miramar Beach rain or shine on Sept. 30, 2017 from 10 a.m. - 1:30 p.m.
The event includes tastings, live music by Chris Alvarado, cash bar with beer, wine and sodas, ENCO Sports Zone, kids' activities and face painting, and more.
New this year, Knob Creek will present a "Smoked Cocktail Seminars." Conducted by the mixologist from the Old Hickory Whiskey Bar in Pensacola, the seminar will cover tips and tricks to creating the perfect smoked cocktails using Knob Creek Bourbon. Samples will be available to tasters 21 years of age and older (so be sure to bring I.D.).
Proceeds benefit the Fisher House of the Emerald Coast and Food for Thought.
In addition to your votes, a team of honorary judges will be out to sample bites and award first, second and third place judges awards. This year's team of culinary experts includes:
- Chef Shane Quinlan, the Chef de Cuisine at Emeril’s Coastal Italian
- Chef Giovanni Filippone, Executive Chef of Vue on 30A
- Chef Dominic Damiano, Clemenza’s, Fat Clemenza’s & Mama Clemenza’s
- Author Mary Kay Andrews, The Beach House Cookbook
- Chef Dan Pettis, One 20 Modern Bistro and Fuel
Learn more about these talented culinary experts on our blog.
Have you thought of owning a Big Green Egg? Demo Eggs are available for pre-sale at a substantial discount. Eggs will be available for pick up on Saturday, 9/30 from 3-5 p.m.
Tickets may be purchased in advance for $32.50/adult and $13.50/child. Children ages 10 and under free with paid adult.
Admission the day of the event: $40/adult; $16.50/child (age 11-17)
Eggs on the Beach will take place at Seascape Resort in Miramar Beach rain or shine on Sept. 30, 2017 from 10 a.m. - 1:30 p.m.
The event includes tastings, live music by Chris Alvarado, cash bar with beer, wine and sodas, ENCO Sports Zone, kids' activities and face painting, and more.
New this year, Knob Creek will present a "Smoked Cocktail Seminars." Conducted by the mixologist from the Old Hickory Whiskey Bar in Pensacola, the seminar will cover tips and tricks to creating the perfect smoked cocktails using Knob Creek Bourbon. Samples will be available to tasters 21 years of age and older (so be sure to bring I.D.).
Proceeds benefit the Fisher House of the Emerald Coast and Food for Thought.
In addition to your votes, a team of honorary judges will be out to sample bites and award first, second and third place judges awards. This year's team of culinary experts includes:
- Chef Shane Quinlan, the Chef de Cuisine at Emeril’s Coastal Italian
- Chef Giovanni Filippone, Executive Chef of Vue on 30A
- Chef Dominic Damiano, Clemenza’s, Fat Clemenza’s & Mama Clemenza’s
- Author Mary Kay Andrews, The Beach House Cookbook
- Chef Dan Pettis, One 20 Modern Bistro and Fuel
Learn more about these talented culinary experts on our blog.
Have you thought of owning a Big Green Egg? Demo Eggs are available for pre-sale at a substantial discount. Eggs will be available for pick up on Saturday, 9/30 from 3-5 p.m.
Tickets may be purchased in advance for $32.50/adult and $13.50/child. Children ages 10 and under free with paid adult.
Admission the day of the event: $40/adult; $16.50/child (age 11-17)
Sampling of delicious bites served at the 2016 Eggs on the Beach...
